Effects of dried fruit fermentation on fig wine quality

SHENG Huaiyu, TANG Ling, XIN Siyue, WANG Zhenshuai, CHEN Shanmin, JIANG Heti

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 165-172.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 165-172. DOI: 10.13995/j.cnki.11-1802/ts.019124
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Effects of dried fruit fermentation on fig wine quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 165-172 https://doi.org/10.13995/j.cnki.11-1802/ts.019124

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