Composition and <i>in vitro</i> antioxidant activity of <i>Diaphragma juglandis</i> extract and its preservation effects on mutton

doi:10.13995/j.cnki.11-1802/ts.019131

Composition and in vitro antioxidant activity of Diaphragma juglandis extract and its preservation effects on mutton

WANG Xinran, LIU Yao, ZHANG Xiaorui, LI Linqiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 78-85.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 78-85. DOI: 10.13995/j.cnki.11-1802/ts.019131

Composition and in vitro antioxidant activity of Diaphragma juglandis extract and its preservation effects on mutton

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 78-85 https://doi.org/10.13995/j.cnki.11-1802/ts.019131

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Received	Published
2018-10-23	2019-05-25
Issue Date
2019-06-17

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