Effects of biotin and membrane coupled intermittent dialysis fermentation onthe production of <i>L</i>-leucine by <i>Brevibacterium flavum</i>

doi:10.13995/j.cnki.11-1802/ts.019138

Effects of biotin and membrane coupled intermittent dialysis fermentation onthe production of L-leucine by Brevibacterium flavum

ZHANG Yufu, XIONG Haibo, XU Qingyang, CHEN Ning

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 15-20.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 15-20. DOI: 10.13995/j.cnki.11-1802/ts.019138

Effects of biotin and membrane coupled intermittent dialysis fermentation onthe production of L-leucine by Brevibacterium flavum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 15-20 https://doi.org/10.13995/j.cnki.11-1802/ts.019138

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Received	Published
2018-10-23	2019-05-15
Issue Date
2019-06-06

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