Effects of high nucleotide yeast hydrolysates on immune regulation of RAW264.7 cells induced by LPS

PAN Cong, LI Zhandong, YUAN Peng, ZHANG Dali, DUAN Shenglin, XIA Kai, ZHOU Wenxuan, ZHAO Kexin, YU Weihou

PDF(1723 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 8-14. DOI: 10.13995/j.cnki.11-1802/ts.019150

Contents

Effects of high nucleotide yeast hydrolysates on immune regulation of RAW264.7 cells induced by LPS

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 8-14 https://doi.org/10.13995/j.cnki.11-1802/ts.019150

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1723 KB)

Accesses

Citation

Detail

Sections

Recommended