Contamination and exposure risk of algal toxins in foods

doi:10.13995/j.cnki.11-1802/ts.019181

CHEN Lu, MA Liang, TAN Hongxia, LIU Wei, ZHOU Hongyuan, ZHANG Yuhao, GUO Ting

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 272-278.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 272-278. DOI: 10.13995/j.cnki.11-1802/ts.019181

Contamination and exposure risk of algal toxins in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 272-278 https://doi.org/10.13995/j.cnki.11-1802/ts.019181

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Received	Revised	Published
2019-01-17	2019-03-15	2019-06-25
Issue Date
2019-07-16

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