Enzymatic preparation of zinc chelating dairy peptides and their chelating characteristics

doi:10.13995/j.cnki.11-1802/ts.019192

KUANG Xiaoxian, ZHANG Minjie, HE Guanhao, LU Dixun, TAN Junhao, KANG Meng, LIU Fei, FANG Xiang, CAO Yong, MIAO Jianyin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 135-141.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 135-141. DOI: 10.13995/j.cnki.11-1802/ts.019192

Enzymatic preparation of zinc chelating dairy peptides and their chelating characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 135-141 https://doi.org/10.13995/j.cnki.11-1802/ts.019192

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Received	Published
2018-10-09	2019-05-25
Issue Date
2019-06-17

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