Effects of interactions between procyanidins and pectins on processing properties of fruits and vegetables: A review

REN Jiaqi, LI Fuxiang, LEI Lin, ZHAO Jichun, LI Fuhua, MING Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 83-88.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 83-88. DOI: 10.13995/j.cnki.11-1802/ts.019217

Effects of interactions between procyanidins and pectins on processing properties of fruits and vegetables: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 83-88 https://doi.org/10.13995/j.cnki.11-1802/ts.019217

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