Effects of high pressure treatment on nutritional components and antioxidant capacities of postharvest TaiNong mango

PENG Da, HU Kai, LIU Qiudou, XIE Bijun, SUN Zhida

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 174-181.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 174-181. DOI: 10.13995/j.cnki.11-1802/ts.019220

Effects of high pressure treatment on nutritional components and antioxidant capacities of postharvest TaiNong mango

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 174-181 https://doi.org/10.13995/j.cnki.11-1802/ts.019220

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