Effects of high pressure treatment on nutritional components and antioxidant capacities of postharvest TaiNong mango

PENG Da; HU Kai; LIU Qiudou; XIE Bijun; SUN Zhida

doi:10.13995/j.cnki.11-1802/ts.019220

PENG Da, HU Kai, LIU Qiudou, XIE Bijun, SUN Zhida

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 174-181.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 174-181. DOI: 10.13995/j.cnki.11-1802/ts.019220

Effects of high pressure treatment on nutritional components and antioxidant capacities of postharvest TaiNong mango

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 174-181 https://doi.org/10.13995/j.cnki.11-1802/ts.019220

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Received	Published
2018-11-01	2019-05-25
Issue Date
2019-06-17

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