Effects of high proteolytic rate on sesame-flavor liquor fermentation process and liquor quality
GAO Dayu, LI Yiguan, CUI Fengjiao, TIAN Qingzhen, ZHANG Guoshun, CHEN Jianxin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 8-15.
Effects of high proteolytic rate on sesame-flavor liquor fermentation process and liquor quality
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