Effects of Pholiota nameko polysaccharides on fermented milk quality

LI Haiping; ZHOU Dengyun; FU Herong; LUO Hui; SHI Jingyi; LIN Peng; LI Xiaoyuan

doi:10.13995/j.cnki.11-1802/ts.019245

Effects of Pholiota nameko polysaccharides on fermented milk quality

LI Haiping, ZHOU Dengyun, FU Herong, LUO Hui, SHI Jingyi, LIN Peng, LI Xiaoyuan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 188-194.

PDF(1503 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 188-194. DOI: 10.13995/j.cnki.11-1802/ts.019245

Contents

Effects of Pholiota nameko polysaccharides on fermented milk quality

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 188-194 https://doi.org/10.13995/j.cnki.11-1802/ts.019245

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1503 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2018-11-05	2018-12-04	2019-04-15
Issue Date
2019-05-14

Please choose a citation manager

Content to export