Safety analysis of commercially available salted and dried Spanish markerel

doi:10.13995/j.cnki.11-1802/ts.019258

ZHAO Yanning, WANG Yu, WANG Ruidi, WANG Aihui, XUE Yong, WANG Yuming, XUE Changhu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 215-220.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 215-220. DOI: 10.13995/j.cnki.11-1802/ts.019258

Safety analysis of commercially available salted and dried Spanish markerel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 215-220 https://doi.org/10.13995/j.cnki.11-1802/ts.019258

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Received	Published
2018-11-06	2019-07-25
Issue Date
2019-08-20

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