Effects of different pretreatment methods on heat pump drying rate of potatoslices and quality of dried products

doi:10.13995/j.cnki.11-1802/ts.019263

JIN Xuedong, FU Tingting, WANG Hui, DUAN Jiaojiao, SUN Yan, YOU Maolan, QIN Xiaoli, LIU Xiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 166-171.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 166-171. DOI: 10.13995/j.cnki.11-1802/ts.019263

Effects of different pretreatment methods on heat pump drying rate of potatoslices and quality of dried products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 166-171 https://doi.org/10.13995/j.cnki.11-1802/ts.019263

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Received	Published
2018-11-06	2019-06-15
Issue Date
2019-07-08

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