Isolation and identification of <i>Enterococcus faecium</i> R2 and its application in sour slurry dried bean curd processing

doi:10.13995/j.cnki.11-1802/ts.019283

Isolation and identification of Enterococcus faecium R2 and its application in sour slurry dried bean curd processing

CHEN Zhina, YE Tao, DING Man, YIN Linlin, HUANG Lin, XIA Yue, PEI Jiliu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 130-135.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 130-135. DOI: 10.13995/j.cnki.11-1802/ts.019283

Isolation and identification of Enterococcus faecium R2 and its application in sour slurry dried bean curd processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 130-135 https://doi.org/10.13995/j.cnki.11-1802/ts.019283

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Received	Revised	Published
2018-11-10	2019-01-04	2019-04-25
Issue Date
2019-05-14

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