Rapid determination of hemin in foods by ultra-high performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.019293

LI Weili, WU Yao, LIU Yushu, YU Hui, REN Yanjiao, ZHOU Wenhua, WU Tao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 212-216.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 212-216. DOI: 10.13995/j.cnki.11-1802/ts.019293

Rapid determination of hemin in foods by ultra-high performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 212-216 https://doi.org/10.13995/j.cnki.11-1802/ts.019293

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Received	Published
2018-11-12	2019-07-15
Issue Date
2019-07-28

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