Characteristic volatile compounds in yak butter determined by simultaneous distillation extraction combined with GC/MS

ZHA Xiqiongda, LIU Ji’ai, CAO Yewei, WANG Jun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 224-231.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 224-231. DOI: 10.13995/j.cnki.11-1802/ts.019294

Characteristic volatile compounds in yak butter determined by simultaneous distillation extraction combined with GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 224-231 https://doi.org/10.13995/j.cnki.11-1802/ts.019294

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