Effects of 1-MCP threshold on kiwifruit ripening quality

CAO Sen, MA Chao, HUANG Yaxin, HE Yue, BA Liangjie, JI Ning, HE Guihong, WANG Rui, GU Hongyan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 184-190.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 184-190. DOI: 10.13995/j.cnki.11-1802/ts.019297

Effects of 1-MCP threshold on kiwifruit ripening quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 184-190 https://doi.org/10.13995/j.cnki.11-1802/ts.019297

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