Impacts of glutathione-enriched inactive dry yeast preparations on the quality of ‘viognier’ dry white wine
QI Zhuanning, XU Yinhu, AN Changhong, PENG Baolin, WANG Jing
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 157-164.
Impacts of glutathione-enriched inactive dry yeast preparations on the quality of ‘viognier’ dry white wine
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