Effects of different bagging on main quality and storability indices of ‘Hongyang’ kiwifruits

doi:10.13995/j.cnki.11-1802/ts.019313

MA Chao, CAO Sen, LI Weijie, DU Jiang, HAN Zhencheng, LI Ling, WANG Rui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 202-208.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 202-208. DOI: 10.13995/j.cnki.11-1802/ts.019313

Effects of different bagging on main quality and storability indices of ‘Hongyang’ kiwifruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 202-208 https://doi.org/10.13995/j.cnki.11-1802/ts.019313

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