Screening and identification of strains transforming curcumin hydrogenated derivatives and medium optimization

doi:10.13995/j.cnki.11-1802/ts.019321

WU Chuanchao, XU Fucheng, GU Qiuya, YU Xiaobin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 45-51.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 45-51. DOI: 10.13995/j.cnki.11-1802/ts.019321

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Screening and identification of strains transforming curcumin hydrogenated derivatives and medium optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 45-51 https://doi.org/10.13995/j.cnki.11-1802/ts.019321

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Received	Revised	Published
2018-11-14	2018-12-26	2019-04-15
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2019-05-14

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