Postharvest physiological and biochemical changes and preservationtechniques of Toona sinensis

HU Xin, LIU Xiaoli, HE Mengya, ZHAO Wei, ZHAO Ziyu, YANG Jingxia, QU Changqing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 286-291.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 286-291. DOI: 10.13995/j.cnki.11-1802/ts.019326

Postharvest physiological and biochemical changes and preservationtechniques of Toona sinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 286-291 https://doi.org/10.13995/j.cnki.11-1802/ts.019326

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