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Effects of transglutaminase concentration on quality of pasteurized goat yogurt
ZHANG Yan, ZHANG Fuxin, WANG Bini, SHAO Yuyu, LIU Longgang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 201-206.
Effects of transglutaminase concentration on quality of pasteurized goat yogurt
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