Effects of transglutaminase concentration on quality of pasteurized goat yogurt

ZHANG Yan, ZHANG Fuxin, WANG Bini, SHAO Yuyu, LIU Longgang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 201-206.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.019327
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Effects of transglutaminase concentration on quality of pasteurized goat yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.019327

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