Comprehensive quality evaluation of table grapes in Chongqing

LI Xue, LIANG Yexing, XU Jingbing, LIU Jianfei, ZHANG Xuemei, YANG Shixiong, ZHANG Ling, ZHANG Huanhuan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 219-227.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 219-227. DOI: 10.13995/j.cnki.11-1802/ts.019358

Comprehensive quality evaluation of table grapes in Chongqing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 219-227 https://doi.org/10.13995/j.cnki.11-1802/ts.019358

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