A rapid detection method to indicate the age of Shanxi mature vinegarbased on raman spectroscopy

WEN Danhua, LI Yeli, SHI Xiaoya, HUANG Dengyu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 242-247.

PDF(1072 KB)
PDF(1072 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 242-247. DOI: 10.13995/j.cnki.11-1802/ts.019362

A rapid detection method to indicate the age of Shanxi mature vinegarbased on raman spectroscopy

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 242-247 https://doi.org/10.13995/j.cnki.11-1802/ts.019362

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1072 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉