Fermentation process of Guangdong yellow rice wine using <i>Zygosaccharomyces mellis</i> and traditional brewing speciesPENG

doi:10.13995/j.cnki.11-1802/ts.019366

Fermentation process of Guangdong yellow rice wine using Zygosaccharomyces mellis and traditional brewing speciesPENG

Liying,LIU Gongliang,XU Yingying,YU Jieyu,BAI Weidong,JIA Aijuan,HE Songgui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 103-108.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 103-108. DOI: 10.13995/j.cnki.11-1802/ts.019366

Fermentation process of Guangdong yellow rice wine using Zygosaccharomyces mellis and traditional brewing speciesPENG

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 103-108 https://doi.org/10.13995/j.cnki.11-1802/ts.019366

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Received	Revised	Published
2018-11-19	2018-12-26	2019-04-25
Issue Date
2019-05-14

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