Preparation of water-soluble curcumin by fermentation

XU Fucheng, WU Chuanchao, GU Qiuya, LI Guoying, ZHOU Jianli, YU Xiaobin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 46-51.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 46-51. DOI: 10.13995/j.cnki.11-1802/ts.019381

Preparation of water-soluble curcumin by fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 46-51 https://doi.org/10.13995/j.cnki.11-1802/ts.019381

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