Research progress on the detection of flavor substances in soy sauce

HEN Liang, HE Bo, KANG Wenli, WU Can, ZHOU Shangting

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 293-298.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 293-298. DOI: 10.13995/j.cnki.11-1802/ts.019384

Research progress on the detection of flavor substances in soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 293-298 https://doi.org/10.13995/j.cnki.11-1802/ts.019384

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