Salt-reducing technology for pasteurized pork hams and sausages

REN Qian, ZHANG Guangfeng, LEI Ji, ZHANG Jun, SU Feiyan, LIU Jiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 150-158.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 150-158. DOI: 10.13995/j.cnki.11-1802/ts.019387

Salt-reducing technology for pasteurized pork hams and sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 150-158 https://doi.org/10.13995/j.cnki.11-1802/ts.019387

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