Effects of methionine, cysteine, and threonine on sulfur dioxide andacetaldehyde production from beer yeast

MAO Jiangchuan, WANG Jinjing, ZHENG Feiyun, LIU Chunfeng, NIU Chengtuo, LI Qi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 67-73.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 67-73. DOI: 10.13995/j.cnki.11-1802/ts.019391

Effects of methionine, cysteine, and threonine on sulfur dioxide andacetaldehyde production from beer yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 67-73 https://doi.org/10.13995/j.cnki.11-1802/ts.019391

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