Qualitative analysis, isolation and antioxidant activity of anthocyanins in purple sweet potato

doi:10.13995/j.cnki.11-1802/ts.019392

HAN Hao, LIU Minghui, ZHAO Yangyang, LIU Luole, CHEN Zhiyuan, QI Shanshan, LIANG Yinku

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 154-159.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 154-159. DOI: 10.13995/j.cnki.11-1802/ts.019392

Qualitative analysis, isolation and antioxidant activity of anthocyanins in purple sweet potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 154-159 https://doi.org/10.13995/j.cnki.11-1802/ts.019392

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Received	Published
2018-11-21	2019-07-15
Issue Date
2019-07-28

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