Effects of chlorine dioxide and carboxymethyl cellulose on preserving <i>Actinidia chinensis</i>

doi:10.13995/j.cnki.11-1802/ts.019395

Effects of chlorine dioxide and carboxymethyl cellulose on preserving Actinidia chinensis

ZHANG Fangyan, ZHU Guilan, GUO Na, LU Hongxia, DAI Huanhuan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 196-201.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 196-201. DOI: 10.13995/j.cnki.11-1802/ts.019395

Effects of chlorine dioxide and carboxymethyl cellulose on preserving Actinidia chinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 196-201 https://doi.org/10.13995/j.cnki.11-1802/ts.019395

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