Effects of chlorine dioxide and carboxymethyl cellulose on preserving Actinidia chinensis
ZHANG Fangyan, ZHU Guilan, GUO Na, LU Hongxia, DAI Huanhuan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 196-201.
Effects of chlorine dioxide and carboxymethyl cellulose on preserving Actinidia chinensis
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