Effects of different storage temperatures on postharvest physiological quality and antioxidative capacity of Actinidia arguta

GU Sitong, JIANG Aili, LI Xianmin, JIN Hua, HU Wenzhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 178-184.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 178-184. DOI: 10.13995/j.cnki.11-1802/ts.019399

Effects of different storage temperatures on postharvest physiological quality and antioxidative capacity of Actinidia arguta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 178-184 https://doi.org/10.13995/j.cnki.11-1802/ts.019399

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