Preparation and study on in vitro hypoglycemic activity of a new resistantstarch with α-amylase inhibitory groups

SONG Yanxian, MIN Yutao, MA Qingyi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 103-107.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 103-107. DOI: 10.13995/j.cnki.11-1802/ts.019403

Preparation and study on in vitro hypoglycemic activity of a new resistantstarch with α-amylase inhibitory groups

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 103-107 https://doi.org/10.13995/j.cnki.11-1802/ts.019403

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