Effects of particle size of rape bee pollen on polyphenols contents and acids production during in vitro digestion

ZHENG Hui, ZHENG Tao, WANG Ruijie, TANG Jinyao, SHAO Xinxin, LI Shunxiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 59-64.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 59-64. DOI: 10.13995/j.cnki.11-1802/ts.019413
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Effects of particle size of rape bee pollen on polyphenols contents and acids production during in vitro digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 59-64 https://doi.org/10.13995/j.cnki.11-1802/ts.019413

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