High value conversion of effective components in Rhodiolaby microbial fermentation

WU Jie, WU Chuanchao, GU Qiuya, YU Xiaobin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 29-34.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 29-34. DOI: 10.13995/j.cnki.11-1802/ts.019415

High value conversion of effective components in Rhodiolaby microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 29-34 https://doi.org/10.13995/j.cnki.11-1802/ts.019415

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