Prediction model for shelf-life of Antarctic krill (Euphausia superba) stored at different temperatures

YU Suoyin, YANG Jinqing, GE Yu, WENG Shiyu, LEI Tao, YU Chenghua, LU Zhiyun, BAO Jianqiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 98-104.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 98-104. DOI: 10.13995/j.cnki.11-1802/ts.019450

Prediction model for shelf-life of Antarctic krill (Euphausia superba) stored at different temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 98-104 https://doi.org/10.13995/j.cnki.11-1802/ts.019450

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