Volatile compounds in citrus juices fermented with <i>Lactobacillus plantarum </i>strain 15

doi:10.13995/j.cnki.11-1802/ts.019458

Volatile compounds in citrus juices fermented with Lactobacillus plantarum strain 15

YANG Liqi, JI Jian, HUANG Haichan, MENG Xianghe, ZHAO Liming, NIE Xiaohua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 203-209.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 203-209. DOI: 10.13995/j.cnki.11-1802/ts.019458

Volatile compounds in citrus juices fermented with Lactobacillus plantarum strain 15

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 203-209 https://doi.org/10.13995/j.cnki.11-1802/ts.019458

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Received	Revised	Published
2018-11-27	2019-01-17	2019-04-25
Issue Date
2019-05-14

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