Influences of different freezing methods on the quality of squids
TAN Mingtang, XIE Jing, WANG Jinfeng
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 136-142.
Influences of different freezing methods on the quality of squids
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |