Simultaneous determination of antioxidants and p-hydroxybenzoate antiseptics in yeast products using QuEChERS and high-performance liquid chromatography-tandem mass spectrometry

LI Yanmei, LI Fang, SU Youzhi, ZHOU Jun, LUO Qiong, WANG Jingwei, WANG Xinglei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 215-221.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 215-221. DOI: 10.13995/j.cnki.11-1802/ts.019494

Simultaneous determination of antioxidants and p-hydroxybenzoate antiseptics in yeast products using QuEChERS and high-performance liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 215-221 https://doi.org/10.13995/j.cnki.11-1802/ts.019494

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