Influences of modified potato starches on emulsifying properties ofmyofibrillar protein
ZHOU Fengchao, WANG Xiumei, LIN Guorong, LIN Shoukai, LIN Dahe, ZHANG Lifen
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 74-80.
Influences of modified potato starches on emulsifying properties ofmyofibrillar protein
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