Effects of different thawing methods on tuna quality

YU Wenhui, WANG Jinfeng, XIE Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 189-197.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 189-197. DOI: 10.13995/j.cnki.11-1802/ts.019538

Effects of different thawing methods on tuna quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 189-197 https://doi.org/10.13995/j.cnki.11-1802/ts.019538

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