Changes in temperature and physiochemical indexes of fermenting grains during liquor fermentation in underground vats

doi:10.13995/j.cnki.11-1802/ts.019544

YU Peibin, CHEN Bingyou, CHEN Jianxin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 48-53.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 48-53. DOI: 10.13995/j.cnki.11-1802/ts.019544

Changes in temperature and physiochemical indexes of fermenting grains during liquor fermentation in underground vats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 48-53 https://doi.org/10.13995/j.cnki.11-1802/ts.019544

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Received	Published
2018-12-06	2019-05-25
Issue Date
2019-06-17

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