In vitro antioxidant and ACE inhibition effects of ovalbumin oligopeptides

ZHANG Jiangtao, QIN Xiuyuan, JIA Fuhuai, YUAN Yuan, ZHOU Ming, FANG Lei, ZHANG Ruixue, GU Ruizeng, LIU Wenying

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 67-74.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 67-74. DOI: 10.13995/j.cnki.11-1802/ts.019561

In vitro antioxidant and ACE inhibition effects of ovalbumin oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 67-74 https://doi.org/10.13995/j.cnki.11-1802/ts.019561

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