Highly efficient preparation of starch nanoparticles and their adsorption capacity

SUN Jin, GUAN Xin, KOU Zongliang, LAN Ping, LAN Lihong, LIAO Anping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 108-116.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 108-116. DOI: 10.13995/j.cnki.11-1802/ts.019563

Highly efficient preparation of starch nanoparticles and their adsorption capacity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 108-116 https://doi.org/10.13995/j.cnki.11-1802/ts.019563

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