Effects of heat pump drying on chromatism and quality of <i>Zanthoxylum</i> L. and process optimization

doi:10.13995/j.cnki.11-1802/ts.019564

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 140-145. DOI: 10.13995/j.cnki.11-1802/ts.019564

Effects of heat pump drying on chromatism and quality of Zanthoxylum L. and process optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 140-145 https://doi.org/10.13995/j.cnki.11-1802/ts.019564

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Received	Revised	Published
2018-12-07	2018-12-28	2019-06-25
Issue Date
2019-07-16

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