Effects of exogenous methyl jasmonate on fruit qualities andantioxidases activities of postharvest kiwifruits

PAN Liuyi, ZHAO Xianyang, CHEN Ming, FU Yongqi, XIANG Miaolian, CHEN Jinyin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 190-196.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 190-196. DOI: 10.13995/j.cnki.11-1802/ts.019568

Effects of exogenous methyl jasmonate on fruit qualities andantioxidases activities of postharvest kiwifruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 190-196 https://doi.org/10.13995/j.cnki.11-1802/ts.019568

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