Effects of exogenous methyl jasmonate on fruit qualities andantioxidases activities of postharvest kiwifruits

doi:10.13995/j.cnki.11-1802/ts.019568

PAN Liuyi, ZHAO Xianyang, CHEN Ming, FU Yongqi, XIANG Miaolian, CHEN Jinyin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 190-196.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 190-196. DOI: 10.13995/j.cnki.11-1802/ts.019568

Effects of exogenous methyl jasmonate on fruit qualities andantioxidases activities of postharvest kiwifruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 190-196 https://doi.org/10.13995/j.cnki.11-1802/ts.019568

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Received	Published
2018-12-07	2019-05-15
Issue Date
2019-06-06

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