Optimized process of soybean curd preparation with addition of wheat gluten
ZHANG Yuqing , WU Fengfeng , SU Xueqian , YANG Tian , XU Xueming
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 136-142.
Optimized process of soybean curd preparation with addition of wheat gluten
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