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Changes in physicochemical properties of fermented grains of strong-aromaliquor ‘Dukang’ during fermentation
LI Xuan, QI Jusheng, HAN Sihai, LIU Jianxue, LUO Denglin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 52-57.
Changes in physicochemical properties of fermented grains of strong-aromaliquor ‘Dukang’ during fermentation
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