Key flavor substances of baked glutinous rice powder

XU Rui, HU Bing, MA Rongrong, QIU Lizhong, TIAN Yaoqi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 203-208.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 203-208. DOI: 10.13995/j.cnki.11-1802/ts.019583

Key flavor substances of baked glutinous rice powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 203-208 https://doi.org/10.13995/j.cnki.11-1802/ts.019583

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