Isolation and brewing characteristics of wild-type lactic acid bacteria from Gansu Hexi Corridor

doi:10.13995/j.cnki.11-1802/ts.019590

HAO Nan, MA Tengzhen, YUN Jianmin, YANG Xueshan, LI Aixia, CHEN Yanxiong, HAN Shunyu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 142-148.

PDF(3219 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 142-148. DOI: 10.13995/j.cnki.11-1802/ts.019590

Isolation and brewing characteristics of wild-type lactic acid bacteria from Gansu Hexi Corridor

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 142-148 https://doi.org/10.13995/j.cnki.11-1802/ts.019590

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3219 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2018-12-11	2019-05-25
Issue Date
2019-06-17

Please choose a citation manager

Content to export