Effects of different pretreatments on extracting Moringa Oleiferaseed oil and relevant mechanisms

SUN Yan, QIN Xiaoli, ZHONG Jinfeng, LIU Xiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 179-184.

PDF(3086 KB)
PDF(3086 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 179-184. DOI: 10.13995/j.cnki.11-1802/ts.019592

Effects of different pretreatments on extracting Moringa Oleiferaseed oil and relevant mechanisms

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 179-184 https://doi.org/10.13995/j.cnki.11-1802/ts.019592

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3086 KB)

Accesses

Citation

Detail

Sections
Recommended

/